Food Hygiene Awareness

Overview

This Food Hygiene and Safety course covers the essential principles of food safety, focusing on personal hygiene, food hazards, and cleaning procedures.

Aligned with the Food Hygiene Regulations 2006 and the Food Safety Act 1990, the training ensures that anyone working with food understands their legal responsibility to maintain safe and hygienic practices.

Ideal for food handlers, kitchen staff, and front-of-house teams, this course promotes awareness of contamination risks, foodborne illness, and safe food handling standards.

Details

What will I learn on this course?

• Introduction to food hygiene and safety
• Understanding microbiological hazards
• How to prevent and control food poisoning
• Contamination types and how to manage them
• Safe storage, handling, and preparation of food
• Importance of personal hygiene in food handling
• Identifying and managing food pests
• Effective cleaning and disinfection procedures

Certification

Successful participants will receive a certification of achievement upon completion.