Food Hygiene Level 2

Overview

All food handlers are legally required to understand food hygiene principles and follow safe practices to prevent contamination.

This Level 2 Food Hygiene and Safety course is ideal for anyone involved in the handling, preparation, or serving of food in a commercial or catering environment.

It meets legal training requirements and is suitable for staff in hospitality, food retail, education, and care settings.

Details

What will I learn on this course?

• Core principles of food safety and hygiene
• Understanding microbiological hazards and cross-contamination
• Prevention and control of food poisoning
• Types of contamination and control measures
• HACCP principles from delivery to service
• Personal hygiene standards and practices
• Requirements for food premises and equipment
• Identification and control of food pests
• Effective cleaning, disinfection, and waste management
• Food safety law and enforcement procedures

Certification

Successful participants will receive an accredited and nationally recognised certification upon completion.